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It all started with a dream.
Back in 2014, Mindy dreamt that she was scraping the bones of a fish. The fish started crying, looking deeply into Mindy’s eyes. Mindy woke up from the dream. She felt empathy and immediately became vegetarian . . . despite having run 3 non-vegan restaurants.
She put her 20+ years of culinary experience to hard work, crafting delicious vegan meals and experimenting with new ideas. The vision was to make compassionate food that sacrificed none of the flavor.
6 years later . . . Daikon was born. To this day we still share the same vision:
to create kind, tasty food
to nurture awesome experiences
Thank you for helping us dream and build a better world, one with happier fishes and tastier dishes.
PETA’s Top 10 Vegan Sushi Rolls Make a Splash for Fish Amnesty Day
You can be a high roller in Sin City by ordering the Yellow Magic Roll at Daikon Vegan Sushi. It comes with pickled carrots, avocado, and jackfruit salad and is topped with roasted yellow peppers, pineapple sauce, and furikake seasoning. This fresh and unique sushi roll pairs perfectly with one of Daikon’s fried appetizers, such as the Karaage tofu or Salt & Pepper “Calamari.”
Sushi Sans Fish Makes Daikon A Must Visit in Las Vegas
It’s easy to dismiss strip malls as overcrowded retail of little quality. But you’d be doing yourself a disservice if you did such to one on Lake Mead Blvd in Las Vegas, NV...
Very Veggie Partners: The Quest for Creativity Blossoms at Daikon Vegan Sushi
'Vegetarian food is no longer a niche, but a lifestyle chosen by more and more people. In our daily life, the inconvenience or restrictions for practicing vegetarianism is also minimizing.' - Mindy Lin